From the kitchen of a semi-vegetarian with a serious sweet tooth
This recipe came about not so much as an accident but as an act of frugality and conservation. A few years ago when I was moving to Michigan, I was trying to ensure that as little as possible went to waste, so after I had packed up everything I could for the movers to take and given away to friends whatever they could use, I was left with a rather random assortment of things and food items. ...
I’ve been thinking about this chocolate pumpkin swirl bread for quite some time now, but thanks to our overzealousness at the apple orchard last month, I haven’t been able to bring myself to bake anything that doesn’t involve apples. Last Friday, I baked a cranberry apple crisp (post forthcoming!) and so, with my apple obligation for the day thus fulfilled, I could finally turn my attention ...
Texas hash made a fairly regular appearance at my family’s dinner table while I was growing up, but for some reason, it was never really my favorite. I liked each of the individual ingredients well enough (rice, tomatoes, onions, ground beef/turkey, and even green pepper, which I realized only recently a lot of people loathe), but it always ranked below other casseroles like macaroni and cheese or ...
A few weeks ago on a Friday afternoon, the boyfriend, Phoebe, and I piled into the car and drove to a nearby apple orchard and pumpkin patch for some good old-fashioned fall-time fun. It was our first visit to Wasem Fruit Farm, but we will certainly be going back (if not this year, then in subsequent years for sure!) – the grounds were incredibly scenic and Phoebe had a blast, sniffing ...
While I personally don’t drink coffee (except in certain social contexts), I do love coffee-flavored desserts, and these chocolate espresso crinkle cookies are one of my favorite cookie recipes! The amount of espresso powder (only two tablespoons) is small, but as a flavor, coffee is one of the main players in this cookie. ...
There are times when I really just need to get into the kitchen and bake something. It helps me take my mind off other, more stressful things, and it’s always nice to fill the apartment with warm, comforting smells of cinnamon and chocolate, you know? ...
Have you ever been to a Peruvian restaurant? If you have, then you’ve likely encountered an enchantingly spicy green sauce made from cilantro and jalapeños, often called aji sauce, and let me tell you – it’s downright addictive. ...
By my latest calculations, there are approximately 3.5 hojillion chocolate chip cookie recipes out there in the universe, so you might be asking yourself, why do I need yet another one? Well, my friends, let me give you three reasons why you need this chocolate chip cookie recipe in particular: Nutella Rice Krispies crispy goodness Did I mention Nutella?! ...
Who’s in shock that it’s already the end of September? *raises hand* This month has just flown by – well, in retrospect at least. September was incredibly busy for me, so much that these rosemary shortbread cookies were the only baked goods I made since the semester started at the beginning of the month! ...
Happy first (official) day of fall! As much as I enjoy summer and feel a sense of panic as it leaves us each year, I really do love fall. The crisp mornings, the bright splash of color in the trees, the pumpkin patches, the cider mills… ...
