Now that Thanksgiving is over, who else is ready to never cook again?! Okay, okay, I would miss being in the kitchen if I never set foot in it again, but I could certainly use a few days off right about now. To accommodate various schedules, we had Thanksgiving dinner with two different groups on two separate days this past weekend; with contributing several dishes to each dinner, whipping up ...
Phoebe
Ginger Spice Peanut Butter Cookies
When I was a child, I asked my mom what her favorite season was, and she told me that it was fall. I was a little insulted, assuming that it was because my brother and I went back to school in fall, but now that I’ve moved to the Midwest (and grown up and realized that not everything is directly related to me), I better understand her reasons. Fall in the Midwest (which is also where my mom grew ...
Cherry Cheesecake Mousse with Gingersnap Granola
Hello, hello! It’s been a few weeks since my last post, and a busy few weeks it has been! I've been laser-focused on studying for the last (and arguably most comprehensive) of my five PhD qualifying exams – which, thankfully, I passed! – and could hardly find time to cook anything at all, let alone think about new recipes. ...
Peanut Butter Pumpkin Cookies for Dogs
I don’t know exactly when Phoebe’s birthday is. I adopted her from a rescue group, which took in her litter from a high-kill shelter in another state, and no one knew the details of the puppies’ early life. While it’d be nice to know her actual birthday, I think the uncertainty of it just makes her adoptiversary that much more special and fun to celebrate! This week, we’re celebrating her second ...
Sweet Potato & Apple Stuffing
I’m going to level with you: I have no words left in my brain. After writing two research papers in the last week and a half, have words my brain nope no longer. ...
Caramel Apple Galette
A few weeks ago on a Friday afternoon, the boyfriend, Phoebe, and I piled into the car and drove to a nearby apple orchard and pumpkin patch for some good old-fashioned fall-time fun. It was our first visit to Wasem Fruit Farm, but we will certainly be going back (if not this year, then in subsequent years for sure!) – the grounds were incredibly scenic and Phoebe had a blast, sniffing ...
Mediterranean Chopped Salad
It’s always a challenge for me to put together quick, healthy dinners. I’m no good at planning a whole week’s menu and sticking to it, so when I go to the grocery store, I usually buy the ingredients for two or three specific recipes and then figure that I can create the remaining dinners from whatever happens to be on hand. ...
Peanut Butter Carrot Cake for Dogs
Last week, we celebrated Phoebe's first "adoptiversary," and I baked her a little cake of her very own. I know it might seem a bit silly, since of course, she has no concept of any given date being of special significance, but I've always had a knack for remembering certain days as the anniversaries of big moments. Adopting a puppy was a huge step for me, and one that I had been looking ...
Penne al Boccalone
I may have thrown my dad’s cooking a little bit under the bus before, when I was talking about his Indian food phase. Truth be told, I learned most of what I know about cooking and baking from my parents, and they had a homemade meal on the table every night of the week for my brother and me while we were growing up, so I really had no right to turn up my nose or complain. That’s ...
Avocado Egg Salad Sandwiches
Not that anyone really needs a recipe for egg salad sandwiches, but I figured it might be nice every once in a while to include a fairly simple recipe (after all, I certainly don’t eat elaborate meals all half most of the time). So here you are: a twist on a classic lunchtime favorite! ...