From the kitchen of a semi-vegetarian with a serious sweet tooth
Mac and cheese is one of those dishes that need very little introduction. It’s a classic, yet the variations are endless. In this version, Greek yogurt brings in some tanginess and added protein, and pepper jack cheese introduces an element of heat – this is actually my favorite way to use pepper jack! In my family, we typically have macaroni and cheese as an entrée, but it’s a ...
It’s always a challenge for me to put together quick, healthy dinners. I’m no good at planning a whole week’s menu and sticking to it, so when I go to the grocery store, I usually buy the ingredients for two or three specific recipes and then figure that I can create the remaining dinners from whatever happens to be on hand. ...
I hope everyone is having a lovely long weekend and doing something fun to celebrate Labor Day! ...
Food is a pretty amazing thing, if you take the time to think about it. It nourishes the mind, body, and soul, and it has the ability to transport us to faraway places or times past that exist now only in the depths of our memories. ...
If a recipe for butter chicken has no butter in it, can it still be called butter chicken? I hope so, because “spiced cream chicken” sounds a little iffy, although that’s closer to the truth in this version of the popular Indian dish. Butter chicken (also known as murgh makhani) is what I imagine Indian comfort food must be like (along with rajma, of course) – it’s creamy, it’s filling, and it’s ...
I have a problem. I’m obsessed with pick-your-own-fruit orchards. First, I picked tart cherries in northern Michigan last month, and that was all fine and dandy and I limited myself to about six or seven pounds of cherries. Then, while visiting family in western New York last week, my aunt asked if I wanted to tag along with her to the blueberry fields, and I figured heck, why not? And so I picked ...
O tart cherries, how do I love thee? Let me count the ways. In pie, in muffins, in coffee cake…okay, you get the idea. ...
Today is my first blogiversary, so what better time than today to share with you some exciting news: I am now the proud owner of my very own pair of cake pants! ...
Last week, my parents came to visit and we took a short trip up to northern Michigan. We spent some time on Mackinaw Island (more on that later!) and in Traverse City, and before heading back south, we stopped by King Orchards to do some cherry picking! I’ve always wanted to bake a pie with fruit I picked from the tree myself, so I was elated to find that our trip coincided with the short two-week ...
Happy Monday! Today, I'm bringing you another recipe along the same lines as last week's cherry cornmeal buckle, to continue taking advantage of cherry season: cherry poppy seed chicken salad! ...
