Today, I'm excited to share with you one of the most quintessentially fall recipes I have ever created. It’s got apples. It’s got maple syrup. It’s got pecans. It’s got gingersnaps. It does not have pumpkin, but there are more pumpkin recipes in the works, so worry not! I’ve been planning out the details of these apple maple pecan cheesecake bars ever since our trip to the apple orchard a few ...
gingersnaps
Cherry Cheesecake Mousse with Gingersnap Granola
Hello, hello! It’s been a few weeks since my last post, and a busy few weeks it has been! I've been laser-focused on studying for the last (and arguably most comprehensive) of my five PhD qualifying exams – which, thankfully, I passed! – and could hardly find time to cook anything at all, let alone think about new recipes. ...
National Cake Day: Cranberry Orange White Chocolate Cheesecake
In my opinion, the hardest part of making this cheesecake is waiting three or more hours for it to chill properly in the refrigerator before serving. It’s worth the wait, though, and believe me, I have been waiting quite a while for this cheesecake. Several weeks, in fact. ...