If a recipe for butter chicken has no butter in it, can it still be called butter chicken? I hope so, because “spiced cream chicken” sounds a little iffy, although that’s closer to the truth in this version of the popular Indian dish. Butter chicken (also known as murgh makhani) is what I imagine Indian comfort food must be like (along with rajma, of course) – it’s creamy, it’s filling, and it’s got a nice kick to it.
This recipe makes a fairly large amount of sauce, which is a definite plus, since this sauce is *awesome* and the leftovers can be repurposed in any number of ways. My suggestions? Try it cold as a veggie dip, a spread for sandwiches, or a dipping sauce for some naan. Mmm…naan…I’ve always meant to try making my own naan, but then it’s always sitting there so conveniently at Trader Joe’s that I just haven’t gotten around to it. Have you ever tried making naan? If you have, I’d love to hear what your favorite recipe is! Anyway, as far as cooking goes, this butter chicken with cauliflower and peas is a quite simple meal, but flavor-wise, it’s rich and complex and sure to please!
Yummy!! I love to order butter chicken when we’re out to eat but I’ve never thought about trying to make it on my own. And I certainly don’t think you need butter in the ingredients to use the same! Either way it looks delicious
Thanks! I’m probably biased, but I actually like this sauce more than most of the ones I’ve had in restaurants (and I liked those, too!), so I hope you get a chance to try it!
That looks delicious, your photos are fantastic!
Thanks so much
Too much of this sauce sounds like the best “problem” ever!
Haha yes, definitely! Leftovers are a wonderful, wonderful thing
Oh this dish is beautiful! I’ve been hearing about butter chicken a few times lately… I think that’s my sign that I need to try this recipe out!
Thanks! I hope you get a chance to try it – I’ve made butter chicken for my family and for a bunch of my friends and they all loved it!
Butter chicken is one of my favorite things EVER. This looks so good!!
Oh, me too! It was an awesome day when I realized I could easily make it at home
This looks so delicious! Great photos, too!
Thanks! It’s one of our favorites
Wow! what a great recipe, love everything about it!!
Thank you!!
Butter chicken is one of my favourites, and I always ask for extra sauce when I order it out! If I ever have leftovers (which is rare), I like turning them into pizza: naan for the crust, butter chicken sauce, some chopped veggies and some cheese and bake it in the oven. So good. Great recipe!
Oh wow, butter chicken pizza sounds like a great idea! I’ll definitely have to try that – thanks for the suggestion
When I studied abroad in London, butter chicken was my favorite but I haven’t had it since!! Need to try this homemade version for sure!
Well, I hope you get a chance to try it, and that it takes you on a lovely trip down memory lane!