Some mornings, you just need an extra little push to get going, you know? Last Sunday was one of those mornings for me. It was late February yet the temperatures resembled those of January, the insides of my nose kept freezing every time I had to take the dog outside, I had papers to grade and a midterm of my own to study for, and I was just not feeling motivated. So naturally, I decided to take a little extra time (i.e. “procrasti-cooking”) to fix a nice and very colorful breakfast to give me the energy I needed to tackle the day! This breakfast scramble combines a bunch of different veggies for a filling and flavor-packed meal with a vibrant, fiesta-like feel. It’s also super easy to customize – just throw in whatever veggies you have on hand!
YUMMMM!
Yum indeed! Thanks for stopping by
This looks so bright and colourful, I can’t wait to try it!
I definitely recommend it – enjoy!
When I saw this, I wanted to run out to the store to get the ingredients – definitely on my list of must try dishes.
Excellent! I’m glad to have made it on the list
Mexican style eggs are one of my favorite treats for breakfast – this looks awesome!
Thanks! I typically make pancakes or something else sweet for a breakfast treat, but this was a really nice change of pace. I’ll have to make savory breakfast recipes more often!
Such a super colorful and delicious-looking breakfast! I am also a (big) fan of procrasti-cooking.
Thanks! Yes, procrasti-cooking, procrasti-baking, procrasti-cleaning…they’re all great options, haha
Agreed!
What a fantastic looking scramble! Great photos!
Thanks, and thank you for stopping by!
We had this tonight – very tasty! And not too spicy either
Yay, breakfast for dinner!! Glad to hear that you enjoyed it!
I love love love avocados! This looks really good. Gonna try it this weekend! Thanks for sharing
Me too – I had the good fortune of getting to eat some home grown avocados this past weekend, and I SO wish I lived in the right climate to have my own tree! Thanks for stopping by