Happy Tuesday! I’m posting today instead of yesterday because of the holiday weekend—I was so busy with other things that I didn’t have time to write a post until late last night. And I know, I know…I’m posting a recipe for potato salad the day after the Fourth of July, but in my defense, I firmly believe that potato salad ought to be enjoyed all summer long (if not all year long), rather than ...
potato salad
Jalapeño Ranch Potato Salad
In my high school biology class, we did a unit on the human digestive system, and for the unit test, we had to describe the digestive process for various types of foods: fats, carbohydrates, etc. I still remember that test: it read, “Sam eats a spoonful of mayonnaise. Describe how he digests it.” My first thought was, He doesn’t. He barfs it back up because that’s DISGUSTING. I mean, really, how ...
Dill Potato Salad
Potato salad is one of my favorite summertime side dishes any-season comfort foods. Its wide adaptability virtually guarantees that everyone can find a version they’ll love—don’t like celery? Skip it. Not crazy about mustard? Leave it out. What I particularly like about this version is that by using small yellow potatoes rather than russets, you get a satisfyingly creamy salad even though there is ...