This past week, the boyfriend and I have been visiting his family in Arizona, where the temperatures have been akin to what Michigan experiences during the summer, but without the attendant humidity. Even though we had a mercifully moderate winter (after one winter with record-setting amounts of snow and another winter with record-setting cold), I’m already looking forward to warmer weather, and ...
Archives for March 2016
Jamaican Jerk Chicken Pasta
Ever since our trip to Puerto Rico in November, I haven’t been able to get Caribbean food off my mind. While I’d love to drop everything and jump on a plane (again), eating tropical food is the closest I can get to a(nother) tropical vacation at the moment.* Perhaps it’s because of the winter weather—while this winter has been relatively mild in Michigan, I certainly wouldn’t pass up the ...
Mango Carrot Cake French Toast Casserole
When I first described the concept of this mango carrot cake French toast casserole to my mom, she replied, “You’re just trying to have dessert for breakfast, aren’t you?” She knows me so well. ...
Chocolate Irish Cream Truffles
I know very little about Irish cooking. As far as I can tell, I don’t have a drop of Irish blood in me. I’ve never been to Ireland. I have been to a few Irish pubs and eateries, and while I do love me a good boxty (my love for potatoes is no secret), my most memorable Irish restaurant experience was an unfortunate incident in which I eagerly dug into a scoop of Guinness ice ...