Hello, hello! It’s been a few weeks since my last post, and a busy few weeks it has been! I've been laser-focused on studying for the last (and arguably most comprehensive) of my five PhD qualifying exams – which, thankfully, I passed! – and could hardly find time to cook anything at all, let alone think about new recipes. ...
sour cherries
Classic Tart Cherry Pie
Last week, my parents came to visit and we took a short trip up to northern Michigan. We spent some time on Mackinaw Island (more on that later!) and in Traverse City, and before heading back south, we stopped by King Orchards to do some cherry picking! I’ve always wanted to bake a pie with fruit I picked from the tree myself, so I was elated to find that our trip coincided with the short two-week ...