You know that saying that most things worth doing are difficult? Well, that does not apply in the case of these pumpkin spice tiramisu parfaits—they’re super quick, no-bake, and no-cook. In a word, they're no-fuss! Life has been incredibly busy lately—but then again, I feel like fall is the season of busy, wouldn’t you agree? ...
cream
Jaeger Sloppy Joes
Messaging below is intended for ages 21+ and is intended to be enjoyed responsibly, in moderation. This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #BeersAndBuns #CollectiveBias It’s a good thing that I don’t make diet-related New Year’s resolutions, because if I did, I would have broken them about a dozen times in the first week of ...
Easy Chocolate Tiramisu
I’ve struggled with perfectionism to some degree or another for most of my life. In middle school, my perfectionism became nearly obsessive compulsive: I would trace over the letters on my homework to make sure they were all the same height, and if a line seemed to be slanting up or down, I’d white it out and rewrite it, sometimes even multiple times. ...
Mixed Berry Tiramisu
If you had to choose one food and one food only to eat for the rest of your life (setting aside the obvious issue of nutrition), what would you pick? I’ve loved fruit for as long as I can remember, and I know that strawberries in particular would earn a place on my shortlist. ...
Creamy Pesto Gnocchi with Vegetables
We really lucked out this past weekend in Michigan, with temperatures in the 70s and low humidity. It was the first truly beautiful weather we’ve had this year—the kind of weather that can (at least temporarily) melt away your stress as soon as you step outside and let the sunshine wash over your skin. The recipe I’m sharing today, creamy pesto gnocchi, is well-suited for spring days like these, ...
Butter Chicken with Peas and Cauliflower
If a recipe for butter chicken has no butter in it, can it still be called butter chicken? I hope so, because “spiced cream chicken” sounds a little iffy, although that’s closer to the truth in this version of the popular Indian dish. Butter chicken (also known as murgh makhani) is what I imagine Indian comfort food must be like (along with rajma, of course) – it’s creamy, it’s filling, and it’s ...