Texas hash made a fairly regular appearance at my family’s dinner table while I was growing up, but for some reason, it was never really my favorite. I liked each of the individual ingredients well enough (rice, tomatoes, onions, ground beef/turkey, and even green pepper, which I realized only recently a lot of people loathe), but it always ranked below other casseroles like macaroni and cheese or ...
casserole
Milkless Monday: Dairy-Free Tuna Noodle Casserole
While I’m not a fan of fake cheese products, I’m fine with cheese-like sauces that are comprised of all-natural ingredients. This recipe uses a combination of cashews, potatoes, carrots, onions, and oil to make a surprisingly savory and creamy cheese-sauce approximation. Tuna noodle casserole is a classic American comfort food, and those who can’t have dairy shouldn’t have to miss out! ...
Milkless Monday: Green Bean Casserole
Green bean casserole! While this recipe evokes associations with Thanksgiving for many people, my immediate family has never relegated it to a holiday side dish. We’ve never included it on our Thanksgiving dinner menu, nor have we actually eaten it as a side dish. Maybe we’re just weird? Green bean casserole was always one of my favorites as a child. In fact, it was a birthday tradition in our ...