For weeks, I’ve been eagerly anticipating the official start of fall, since after that point, no one can really argue that it’s too early for pumpkins, doughnuts, scarves, and sweaters. No one, that is, except Mother Nature. The temperatures in Michigan have been hovering around 90 for several days and the only thing even approaching autumnal is my kitchen table, which is covered in decorative ...
Archives for September 2017
Sausage and Peppers with Polenta
Polenta was one of the first things I learned to make when I took an active interest in cooking, and it was basically everything I could have asked for as a college student: easy, cheesy, inexpensive, and versatile. To this day, it’s still one of my go-to recipes when I want something quick and comforting. ...