A few weeks ago, I shared a recipe for a mayo-free potato salad and was surprised by how many people commented about sharing my reluctance to consume the ubiquitous condiment. ...
tahini
Chipotle and Roasted Red Pepper Hummus
Once while I was waiting in line at the grocery store, a lady behind me commented on the hummus I had in my basket. She said it was her favorite type of hummus but warned me about its addictive properties (and about how she regularly downed an entire package in one sitting) and asked if I’d tried it before. I had, and I mentioned that I like to eat it with vegetables, especially carrot sticks, ...