You know those days when you’re lethargic and exhausted and sorely tempted to order take-out or pick up something for dinner on your way home? These sweet potato enchilada bowls are a perfect solution for days like those! They’ve not only become my go-to meal when I don’t really feel like cooking, but also one of my favorite comfort food meals: quick, flavorful, and satisfying! ...
southwest
Cheesy Texas Hash
Texas hash made a fairly regular appearance at my family’s dinner table while I was growing up, but for some reason, it was never really my favorite. I liked each of the individual ingredients well enough (rice, tomatoes, onions, ground beef/turkey, and even green pepper, which I realized only recently a lot of people loathe), but it always ranked below other casseroles like macaroni and cheese or ...
Southwestern Sloppy Joes on Cheddar Jalapeño Biscuits
Sloppy joes are one of the few foods I can think of that actually originated in the United States. Given that most foods we tend to consume here are not, in fact, native to the US (probably owing to the fact that we’re a nation of immigrants), you’d think we could come up with a more distinguished-sounding or unique name – I mean, it’s not like we’ve used up all the good names on the hoards of ...
National Guacamole Day/Milkless Monday: Southwestern Egg Cups
Happy National Guacamole Day!!! It’s a fairly well-known fact among my friends that if there is an entrée that involves guacamole on a restaurant’s menu, nine times out of ten that is what I’ll order. I <3 avocados, but it was not exactly love at first sight. ...