Earlier this fall, my boyfriend and I took a cooking class together. It was a one-time date-night class, and I was surprised to find that we were by far one of the youngest couples there (I had thought that in a college town, there would be more couples our own age, but maybe most couples our own age don’t consider having to cook your own dinner a proper date night. Their loss!). Although we ...
salad
Milkless Monday: Hummus Salad
The summer after I graduated from college, I moved across the country and in preparation for the program I was about to start, I enrolled in an intensive language program—a year’s worth of material crammed into six short weeks (though at the time, it felt like an excruciatingly long six weeks). ...
Vegan Barbecue Quinoa Salad with Peaches, Corn, and Tomatoes
I have grown particularly fond of quinoa this summer. It seems like the perfect food for hot and humid weather, since it tastes great served at any temperature, goes well with a myriad of fresh fruits and vegetables, and doesn’t weigh you down like many summertime classics do (think hamburgers or hearty potato salads). This quinoa salad has become one of my favorites. The jalapeños and cilantro ...