My mom has been making apple crisp for as long as I can remember. We didn’t have it very often, but enough for it to make an impression on my brother and me as small kids. Once when my mom was baking an apple crisp, my brother (probably no more than four or five) declared, “I love Uncle Chris!” My mom was touched to hear him express his affection for her brother but a little confused about ...
holiday
Mexican Tamales Part II: Additional Notes
While I was at home in California over the holidays, where it was a balmy sixty degrees or so and there was none of this polar vortex business going on (thanks for the fifteen below/thirty below with wind chill welcome back, Michigan!), where I could go to the grocery store and not find that everyone got there before I did and had already cleared out the store's supply of, well, pretty much ...
Mexican Tamales with Guajillo-Pineapple Sauce
We recently took another cooking class – a tamale workshop at Sur La Table! It was a lot of fun (and the food was phenomenal!), but I had no idea how long it takes to make tamales. It’s definitely more of an activity to be shared and enjoyed with other people, rather than just a recipe to make for a meal. Because of the two-hour class schedule, the instructor had done a few of the steps ahead of ...