Okay, enough is enough: I’ve been stalling on sharing this recipe with you, because I simply could not describe this roasted red pepper and hazelnut pesto in such a way as to do it justice. I mean, if I just told you, “It’s really good and you should try it,” would you be convinced? Probably not. (If, however, you are convinced by that alone, you are wonderful and I love you for trusting me so ...
hazelnuts
Cranberry Hazelnut Biscotti
Did you know that the word biscotti comes from the neo-Latin word biscoctus, meaning “cooked twice”? I just learned that in the course of writing this post – I did some very scholarly research Wikipedia searching. By nature of their dryness, twice-baked baked goods last relatively longer before going bad, so foods prepared in this way were particularly useful in pre-modern times before ...