After I graduated from college, life got a whole lot busier. While I still loved to cook, I found that I simply didn’t have time to whip up a whole meal every night or even every other night, as I typically did during undergrad. I eventually settled into a routine of cooking one or two big meals (like a tuna noodle casserole or a pound of spicy peanut noodles) over the weekend and then ...
dumplings
Chicken Pot Pie with Biscuits
Today, I’m excited to share with you a recipe that has quickly become a favorite in my household: chicken pot pie with biscuits! It may not be the fanciest dish ever, but its unassuming, wholesome combination of ingredients—chicken, carrots, celery, onions, peas, and corn—makes it one of the best recipes to help you unwind and relax at the end of a long and cold winter day. ...