Warning: this apricot rhubarb crumble is not for the faint of heart – if you don’t like tart desserts, this is not your cup of tea dish of crumble. If you do, keep reading! And if you’re on the fence, serve it with a big scoop of vanilla ice cream! Actually, even if you’re not on the fence, putting ice cream on top still sounds like a good idea… ...
brandy
Spring Cocktails + Rhubarb Simple Syrup
As most of my friends and family members would tell you, I’m not a big drinker. My mom has always said that she’d rather have cake than a drink, and I’ve taken her lead - I prefer to eat my calories rather than to drink them. That said, when it comes to cocktails made with rhubarb syrup, I can’t resist. I mean, really…who could?! Look at the color of that syrup! I still can’t believe that gorgeous ...
Cornmeal Chocolate Chip Pancakes with Brandied Cherries
Chocolate and cherries are a fairly traditional combination. Alcohol and breakfast…not as traditional (except for mimosas, perhaps). But hey, since I’ve already gone there once with my amaretto poppy seed pancakes, why not another boozy pancake recipe? The flavor of the brandy comes through much more prominently than the amaretto, so I definitely wouldn’t serve this to any kiddies—these pancakes ...