When I was really young, my family had a Klutz Kids Cooking book. The only thing I remember from this book was a recipe for “Happle Bagel Sandwiches”: a bagel topped with apple slices, cheddar cheese, and cinnamon. I’m not sure why we stopped making these over time, but I only remember eating them as a small child (probably 5 or younger). When thumbing through Deb Perelman’s The Smitten Kitchen ...