I’ve been thinking about this chocolate pumpkin swirl bread for quite some time now, but thanks to our overzealousness at the apple orchard last month, I haven’t been able to bring myself to bake anything that doesn’t involve apples. Last Friday, I baked a cranberry apple crisp (post forthcoming!) and so, with my apple obligation for the day thus fulfilled, I could finally turn my attention ...
loaf cake
Pineapple Macadamia Nut Cake with Key Lime Curd
Typically, I refer to the things I bake in mini loaf pans as “bread” – banana bread, pumpkin bread, zucchini bread, etc. Let’s be clear, though. This is cake, not bread. Deb of Smitten Kitchen recently discussed the fine line between, as she put it, “Acceptable for Breakfast” and “Nope, This Is Dessert,” and I defer to her judgment, especially in this case, given that this bread cake (ugh! I keep ...