I’ve always admired (and kind of resented) those people who genuinely love eating their greens. I’ll eat my greens, but I’m not exactly enthusiastic about them…unless it’s broccoli. I ate a lot of stir-fried or steamed broccoli as a kid and liked it well enough, but then sometime in the last few years, I “discovered” roasted broccoli and fell head over heels in love with it. There aren’t many ...
sesame oil
Asian Peanut Noodle Stir-Fry
My brother is allergic to peanuts, so until he was away at college, my family had to avoid cooking with them. During the summer between my junior and senior years in college, when I first genuinely became interested in teaching myself to cook, I came across a recipe for noodles with peanut sauce in one of my dad’s cookbooks. With some tweaking and additions, this quickly became a family favorite ...