A couple of weeks ago, I posted a recipe for tater tot pizza. When I made that pizza, I doubled the recipe for the dough and froze half to use later, since it’s really not any more work to make a bigger batch of dough. Today, all I had to do for a scrumptious homemade pizza dinner was thaw the dough, prepare the toppings, and bake! If you’re using dough from the freezer, you’ll want to take it out ...